Barbecue Chicken Quarters

Want to make delicious Barbecue Chicken Quarters without firing up the grill? By using any type of Rotisserie Oven, you will get crispy skin and moist chicken inside just like you would if you cooked it on a grill. 

When planning meals for the week on a budget I will opt for a Chicken Quarters vs Boneless Chicken Breast. Chichen Quarters are the least expensive part of the Chicken to purchase.  The average national cost is about $0.89 cents per pound. 

The cost per pound is cheaper because it takes less time for the butcher to cut. There is not time cutting out the bones and off the fat.  Chicken Quarters are extremely flavorful since you get a drumstick and thigh dark meat.  

How to Cook Barbecue Chicken Quarters In a Rotisserie

We used our favorite Showtime Rotisserie for this meal which didn’t take a whole lot of time to prep. The food basket that comes with the Rotisserie Oven is used to hold the Chicken Quarters while cooking. Depending on how large the Quarters are, you can easily fit 3-4 pieces inside the basket. 

Side Dish Ideas

Some of the side dishes that I serve with this Barbecue Chicken Quarters are as  followed:  

• Mixed Vegatables
• Potato Salad
• Corn on the Cob
• Baked Beans
• Baked Potato
• Ceaser Salad 

So if it’s raining or snowing outside and you can’t fire up the grill.  Grab your Rotisserie Oven and make these Barbecue Chicken Quarters for Dinner Tonight!

Print Recipe

Barbecue Chicken Quarters - Rotisserie Cooking

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Main Dish

Cuisine: American

Keyword: Chicken

Servings: 4 people

Ingredients

• 4 pcs Chicken Quarters

BBQ Dry Rub Spices

• 2 tbsp Chili Powder
• 2 tbsp Paprika
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 1 tbsp Brown Sugar
• 1 tsp Black Pepper Freshly Ground
• 1 tsp Pink Himalayan Sea Salt Freshly Ground

Instructions

• Rinse off the Chicken Quarters thoroughly
• Mix all of the BBQ Dry Rub Spices listed above together in a bowl
• Rub the spices evenly all over the Chicken Quarters
• Arrange the Chicken Quarters into the food basket
• Place the food basket into the Rotisserie and close door
• Set the timer on the Rotisserie between 45-60 minutes until the internal temperature reaches 170-175 degrees

Notes

Gadgets used for this Recipe

 

 

 

 

 

 

 

 

 

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