Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are one of my families favorite side dish and they’re so easy to make.  The reasons why it’s my families favorite is because they can season the wedges any way they like. 

We make the basic recipe and then add in any additional ingredients depending on the mood that night. They can be spicy, hot, cheesy, mild or garlic flavor or however, you like them.

Potato Wedges

To make them hot we add some Crushed Red Peppers or to spice them up we add some Cayenne Pepper.  Add more Garlic or more Cheese to enhance that flavor.

Potatoes are comfort foods for many families I know it is for mine. How about you? We make mashed potatoes and baked potatoes a couple times a week and can get a little tired of that.  So, we like to change things up by making Seasoned Baked Potato Wedges. 

Potato Wedge Recipe

What is a meal time without a vegetable and a potato of some sort? Right 🙂

Potato Wedges can be made with Yukon Gold Potatoes, Russet Burbank Potatoes, or Red Potatoes depending on what you have on hand.  I like using Red Potatoes because the skin isn’t thick. 

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Seasoned Baked Potato Wedges are a compliment to so many delicious meals.  We enjoy them with Hamburgers, Crab Cakes, and even Baked Salmon. What are some of your favorite meals that you would have Potato Wedges with?

Potato Wedges are a great Finger Food for tailgate parties, potluck parties, or any kind of party.  So forget about the French Fries and start making Crispy Oven Baked Potato Wedges for dinner and parties.   

Seasoned Baked Potato Wedges

Potatoes are a healthy side dish to add to any meal because they are high in potassium and vitamin C. This recipe we bake the potatoes instead of frying so they are a healthy side dish even though it’s a carb.  

Tasty Dipping Sauce Ideas:

  • Sour Cream & Dill
  • Sour Cream & Chives
  • Ketchup
  • Ranch Dressing
  • Honey Mustard
  • Hot Sauce
  • Cream Cheese Dip

Once you try them please let us know what you think, we also love to hear whether your family enjoyed them as much as ours.  

Seasoned Baked Potato Wedges
Print Recipe
    Seasoned Baked Potato Wedges
    Print Recipe
      Instructions
      1. Preheat oven to 425° degrees
      2. Line a baking sheet with non-stick aluminum foil this will allow the potatoes to brown without burning. Spray the aluminum foil with cooking spray just a little
      3. Wash off potatoes and pat dry with a towel. Cut into wedges, we used the Prep Solutions by Progressive Veggie Cutter to make for very easy cutting
      4. Pat dry all sides of each quarter potato
      5. Mix together Paprika, Onion Powder, Garlic Powder, Locatelli Grated Pecorino Romano Cheese, Sea Salt, and Pepper in a zip lock bag
      6. Put Potato Wedges into a bowl and lightly coat with cooking spray
      7. Pour the mixture over the Potato Wedges and make sure all sides are coated
      8. Cook the potatoes for 25 minutes, you DON'T have to turn them
      Recipe Notes

      Seasoned Baked Potato Wedges Tips

      • Roasting potatoes at a high temperature makes them soft and fluffy on the inside and crispy on the outside.
      • Low-Fat Cooking spray will make your Potato Wedges less oily and much healthier.
      • Don't overcrowd the pan or the potatoes may not cook evenly.
      • Make sure at least one of the sides are touching the foil.

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