Seasoned Baked Potato Wedges
Servings: 2 people
Ingredients
- 1/4 tsp Paprika
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 tsp Locatelli Grated Pecorino Romano Cheese
- Sea Salt
- Pepper
- Cooking Spray
Instructions
- Preheat oven to 425° degrees
- Line a baking sheet with non-stick aluminum foil this will allow the potatoes to brown without burning. Spray the aluminum foil with cooking spray just a little
- Wash off potatoes and pat dry with a towel. Cut into wedges, we used the Prep Solutions by Progressive Veggie Cutter to make for very easy cutting
- Pat dry all sides of each quarter potato
- Mix together Paprika, Onion Powder, Garlic Powder, Locatelli Grated Pecorino Romano Cheese, Sea Salt, and Pepper in a zip lock bag
- Put Potato Wedges into a bowl and lightly coat with cooking spray
- Pour the mixture over the Potato Wedges and make sure all sides are coated
- Cook the potatoes for 25 minutes, you DON'T have to turn them
Notes
Seasoned Baked Potato Wedges Tips
- Roasting potatoes at a high temperature makes them soft and fluffy on the inside and crispy on the outside.
- Low-Fat Cooking spray will make your Potato Wedges less oily and much healthier.
- Don't overcrowd the pan or the potatoes may not cook evenly.
- Make sure at least one of the sides are touching the foil.