Seasoned Baked Potato Wedges Seasoned Baked Potato Wedges Print Recipe Seasoned Baked Potato Wedges Print Recipe Ingredients 1/4 tsp Paprika 1/4 tsp Onion Powder 1/4 tsp Garlic Powder 1 tsp Locatelli Grated Pecorino Romano Cheese Sea Salt Pepper Cooking Spray Servings: Instructions Preheat oven to 425° degrees Line a baking sheet with non-stick aluminum foil this will allow the potatoes to brown without burning. Spray the aluminum foil with cooking spray just a little Wash off potatoes and pat dry with a towel. Cut into wedges, we used the Prep Solutions by Progressive Veggie Cutter to make for very easy cutting Pat dry all sides of each quarter potato Mix together Paprika, Onion Powder, Garlic Powder, Locatelli Grated Pecorino Romano Cheese, Sea Salt, and Pepper in a zip lock bag Put Potato Wedges into a bowl and lightly coat with cooking spray Pour the mixture over the Potato Wedges and make sure all sides are coated Cook the potatoes for 25 minutes, you DON'T have to turn them Recipe Notes Seasoned Baked Potato Wedges Tips Roasting potatoes at a high temperature makes them soft and fluffy on the inside and crispy on the outside. Low-Fat Cooking spray will make your Potato Wedges less oily and much healthier. Don't overcrowd the pan or the potatoes may not cook evenly. Make sure at least one of the sides are touching the foil. Share this Recipe Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.