Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges
Print Recipe
    Seasoned Baked Potato Wedges
    Print Recipe
      1. Preheat oven to 425° degrees
      2. Line a baking sheet with non-stick aluminum foil this will allow the potatoes to brown without burning. Spray the aluminum foil with cooking spray just a little
      3. Wash off potatoes and pat dry with a towel. Cut into wedges, we used the Prep Solutions by Progressive Veggie Cutter to make for very easy cutting
      4. Pat dry all sides of each quarter potato
      5. Mix together Paprika, Onion Powder, Garlic Powder, Locatelli Grated Pecorino Romano Cheese, Sea Salt, and Pepper in a zip lock bag
      6. Put Potato Wedges into a bowl and lightly coat with cooking spray
      7. Pour the mixture over the Potato Wedges and make sure all sides are coated
      8. Cook the potatoes for 25 minutes, you DON'T have to turn them
      Recipe Notes

      Seasoned Baked Potato Wedges Tips

      • Roasting potatoes at a high temperature makes them soft and fluffy on the inside and crispy on the outside.
      • Low-Fat Cooking spray will make your Potato Wedges less oily and much healthier.
      • Don't overcrowd the pan or the potatoes may not cook evenly.
      • Make sure at least one of the sides are touching the foil.

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