Easy Classic Deviled Eggs Easy Classic Deviled Eggs Print Recipe Prep Time 2 minutes Cook Time 20 minutes Prep Time 2 minutes Cook Time 20 minutes Easy Classic Deviled Eggs Print Recipe Prep Time 2 minutes Cook Time 20 minutes Prep Time 2 minutes Cook Time 20 minutes Ingredients 6 X-Large or Large Eggs 1 1/2 tbsp Mayonnaise 1 tsp Dijon Mustard 1 tbsp Sweet Relish 1/2 tsp White VInegar Salt and Pepper to taste Bacon (optional) Paprika to Garnish 1/2 tsp Horserash Servings: Varies Instructions Steam or Boil Eggs until they are hard boiled Once Eggs are Hard Boiled place in a bowl of ice water. This will cool eggs faster and make for easy peeling. Peel eggs and cut in halves lengthwise Remove yolks and place in a small bowl, Place egg halves on a platter and set aside In the yolk bowl mix together all ingredients Spoon or use a piping bag to put the mixture in white egg halves Optional: Top with Paprika, Olives, Bacon, Chives, etc. Share this Recipe Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.