Philly CheeseSteak Egg Roll Recipe

How does a new twist on a traditional Philly CheeseSteak sandwich sound? Turn them into Philly CheeseSteak Egg Rolls? This is a great appetizer recipe that has all the Cheesesteak flavor you and your friends will enjoy. 

Philly Cheesesteak Egg Rolls


I am originally from Philadelphia, Pennsylvania but I moved to sunny Florida in 2015.  I love the weather in Florida (except hurricane season) sunshine and rainy days are beautiful to me. 

BUT, You can not find a delicious Philly Cheesesteak anywhere. One of the reasons is the Roll, Florida doesn’t have the wonderful Amoroso’s Italian Rolls.  They just don’t make them in the south. The other thing that is hard to find in Florida is good Chinese Food.  

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Philly CheeseSteak Egg Roll Recipe in Florida!

So, I decided to make my own Cheesesteak Egg Roll and I was so happy I did.  There is nothing like the Original Philly Cheese Steak, but I can’t be flying to Philly every weekend. So, the Philly CheeseSteak Egg Rolls was created.   

Combine the two great flavors of a crispy egg roll with the delicious taste of Cheese Steak in one bit.  We’re always thinking about Finger Food ideas to make before a big football game.  The Philly CheeseSteak Egg Rolls is a tasty start.

To create this recipe we used two of our current kitchen gadgets, the Copper Chef Pan and the Vidalia Chop Wizard which comes in handy and quickly chops the onions and peppers.

You can add additional flavors to make this your own, such as mushrooms, garlic, pepperoni, use your imagination. Use whatever kind of cheese you like the traditional Cheese Whiz, American, Provolone, Mozzarella, etc. 

If you enjoy this recipe try our Tasty Cheeseburger Egg Roll Recipe with a step-by-step video.


Cheese Steak Dipping Sauce

Here is a list of some of my Favorite Philly Cheese Steak Dipping Sauces for Egg Rolls:

  • Ketchup (it’s basic but still delicious)
  • Cheese Whiz (another Philly Favorite)


Philly CheeseSteak Egg Roll Recipe

Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Finger Food, Lunch
Cuisine: American
Keyword: Beef, Finger Food
Servings: 4 people


  • 1 pkg Egg Roll Wrappers
  • 1 lb Beef Shaved Steak Ribeye thinly cut
  • 1 cup Diced Onion
  • 1 cup Diced Green Peppers
  • 4 cups Vegetable Oil
  • Salt & Pepper to taste
  • 2 tbsp Extra Virgin Olive Oil
  • slices or jar Cheese Provolone/American/Cheese Whiz or choice of cheese


  • Heat 1 tbsp of Olive Oil in a pan and saute the onions and peppers until soft
  • Heat 1 tbsp of Olive Oil in a pan and cook the Beef Shaved Steak until brown, chopping it as you cook it
  • Once the beef is cooked, toss in the sauted onions and green peppers and mix well
  • Brush the entire length of each corner of the egg roll wrapper with water. The water will help seal the entire egg roll as you roll it
  • Place approximately 2 tbsp of the beef mixture onto the egg roll wrapper towards the middle
  • Place the cheese (of your choice) over the beef mixture
  • Fold the egg rolls according to package directions
  • Heat the vegetable oil until it reaches approximately 350 degrees.
  • Carefully add the egg rolls to the basket and submerge into the oil. We used the Copper Chef Pan and deep fried 2 egg rolls at a time.
  • Cook the egg rolls on one side for approximately 1 minute then flip and cook for 1 addtional minute


Gadgets used for this Recipe

Copper Chef Pan - GADGET

Food Chopper
Copper Chef Recipes
More Beef Recipes

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