Heat 1 tbsp of Olive Oil in a pan and saute the onions and peppers until soft

Heat 1 tbsp of Olive Oil in a pan and cook the Beef Shaved Steak until brown, chopping it as you cook it

Once the beef is cooked, toss in the sauted onions and green peppers and mix well

Brush the entire length of each corner of the egg roll wrapper with water. The water will help seal the entire egg roll as you roll it

Place approximately 2 tbsp of the beef mixture onto the egg roll wrapper towards the middle

Place the cheese (of your choice) over the beef mixture

Fold the egg rolls according to package directions

Heat the vegetable oil until it reaches approximately 350 degrees.

Carefully add the egg rolls to the basket and submerge into the oil. We used the Copper Chef Pan and deep fried 2 egg rolls at a time.

Cook the egg rolls on one side for approximately 1 minute then flip and cook for 1 addtional minute