In the summertime, I’m always thinking of simple and easy recipes to make. When I think of summer I think of seafood. One of my go-to recipes is a Shrimp Salad which my family calls The Best Shrimp Salad Recipe Ever!
You can serve Shrimp Salad in several different ways. It’s great with crackers, on bread, wrap with a lettuce leaf, or just eat out of the container.
I use the Vidalia Chop Wizard Food Chopper to cut the Celery and Onion into small pieces. It turns out to be a perfect size. Too large of pieces can be overwhelming, I’ve learned from experience. You don’t want the pieces to be too large.
This five-ingredient recipe packs lots of flavors. You can customize the amounts of the ingredients to your liking.
I used the frozen Jumbo Shrimp and just ran under some cold water to defrost. In the summer I try to make cooking very simple.
You can purchase fresh Jumbo Shrimp and cook according to package. Just make sure to refrigerate after you are done.
This Shrimp Salad is a perfect recipe for parties, bbq, picnic to serve with crackers as a Finger Food. Your friends and family will say this is the “Best Shrimp Salad Recipe Ever”.
The Best Shrimp Salad Recipe Ever is a simple and satisfying meal. Once you give it a try it will become your go-to recipe for the summer. Enjoy!
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Best Shrimp Salad Recipe
- 16-18 Jumbo Shrimp Cooked
- 1 1/2 Celery Stalks
- 1/2 White Onion
- 1/2 cup Mayonnaise
- 1 tsp Old Bay Seasoning
- Salt & Pepper to taste
- Chop up Jumbo Shrimp into small pieces and place in a mixing bowl
- Chop up Celery Stalks and White Onion into small pieces add to mixing bowl
- Add in the 1/2 cup of Mayonnaise and Old Bay Seasoning to mixing bowl
- Mix all ingredients together
- Add Salt & Pepper to taste