Snow Crab and Shrimp Boil
Seafood Finger Food Fun Feast
Servings: 4 people
Ingredients
- 1 lb cluster Snow Crabs
- 1/2 lb Large Jumbo Uncooked Shrimp
- 4 small Corn on the Cob
- 12 small Red Potatoes
- 3 cups Water
- 2 tbsp Old Bay Seasoning
- 1 tbsp New Orleans Style Seafood Seasoning
- Salt & Pepper to taste
Instructions
- Pour 3 cups of water in Pressure Cooker
- Mix in the 2 tbsp of Old Bay Seasoning and 1 tbsp of New Orleans Style Seafood Seasoning. Mix into the water
- Place in the red potatoes and then the corn on the cob
- Layer in the Snow Crabs, you might have to break of some of the claws to make them fit, but make sure you put them in
- On top of the Snow Crabs place the Jumbo Shrimp
- Season with Salt and Pepper or any other kind of seasoning of your choice
- Set Pressure Cooker to 15 mins
Notes
This is a fun Finger Food meal that can be enjoyed at any time of the year. So other foods you might want to include are Mussels, Blue Crabs, Lobster, or any kind of seafood.
Be careful of cook times if you don't include potatoes or corn. Once it's done pour it out on a plate or table and watch your guest or family enjoy the feast.
Gadgets used for this Recipe
