In a large mixing bowl combine all the ingredients and mix thoroughly.
Use about a 1/4 cup of each meatball and roll in your hands until they have a nice ball shape.
Turn the crock pot on high and cover the bottom with a thin layer of Prego Italian sauce (or your choice of sauce) and place each meatball in the crock pot after it is rolled. After the bottom layer is full of meatballs cover them with another layer of sauce and continue the process until all the ground beef is used.
It usually makes about 30 golf ball sized meatballs.
Leave the crock pot on high for the first 2 hours and then turn down to low for 7 hours.