Homemade Meatballs
Servings: 4 people
Ingredients
- 2 1/2 lbs Ground Beef 80% / 20% Lean Ground Beef
- 2 large Eggs
- 1 cup Italian Style Bread Crumbs
- 1 tsp Garlic salt
- 1 tsp Italian Seasoning
- 1 tsp Parsley Flakes
- 3 tsp Parmesan cheese
- Salt & Pepper to taste
- fill to almost the top Jar of Prego Italian Sauce or any kind of pasta sauce you enjoy
Instructions
- In a large mixing bowl combine all the ingredients and mix thoroughly.
- Use about a 1/4 cup of each meatball and roll in your hands until they have a nice ball shape.
- Turn the crock pot on high and cover the bottom with a thin layer of Prego Italian sauce (or your choice of sauce) and place each meatball in the crock pot after it is rolled. After the bottom layer is full of meatballs cover them with another layer of sauce and continue the process until all the ground beef is used.
- It usually makes about 30 golf ball sized meatballs.
- Leave the crock pot on high for the first 2 hours and then turn down to low for 7 hours.
Notes
Now if you really like Hot and Spicy food, check out our Hot Corner for the level of pepper to your choosing and poke a few holes in it and place it in the sauce.
The pepper flavors will soak into the pasta sauce and you will have "Highway to Hell Meatballs". Make sure you choose wisely because some of the peppers are pretty Hot!!!!!
