Beef Sirloin Tip Roast Recipe
Servings: 2 people
Ingredients
- 1 2-3 lb Sirloin Tip Roast
- 1 bag 10-12 small Red Potatoes
- 1 bag Carrots
- 1 whole Onion Red, White or Yellow
Spices for the Roast
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Dried Oregano or Italian Seasoning
- 1 tbsp Salt
- 1 tbsp Pepper
Instructions
- Put all of the Spices listed above into a bowl and mix together
- Coat both sides of the meat with the spices and rub in evenly
- Place the roast into the rotisserie and set the timer based on 18 minutes per lb, cook to the desired doneness
- Cover the roast with foil and let sit for 10-15 minutes so the juices distribute evenly
- Carve the roast to desired thickness and enjoy!!!
Internal Temperature
- Medium-Rare: 140°F (60° C)
- Medium: 145°F (62.8° C)
- Medium Well: 150°F (65° C)
Notes
Gadgets used for this Recipe
