Buffalo Chicken Wings
Delicious Buffalo Chicken Wings for the Super Bowl or late night snack.
Servings: 4 people
Ingredients
- 2 lbs Chicken Wings Frozen or Thawed
- 1/2 cup Water
Wing Spices
- 1/2 tsp Dried Oregano or Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Cayenne Pepper Or Habanero Garlic Powder
- 1/2 tsp Salt & Pepper
Instructions
- Coat the Chicken Wings with the wing spices listed above
- Pour water in pressure cooker first so the wings are less likely to stick to the bottom
- Place coated Chicken Wings in Pressure Cooker
- Press the Chicken/Meat button and set the timer for 15 minutes
- Remove wings from pressure cooker and place on a cookie sheet
- Brush your favorite wing sauce or BBQ sauce on each wing coating it generously
- Place in a preheated oven at 400°F and bake for 5-7 minutes so the sauce forms a nice glaze
Notes
Gadgets used for this Recipe
