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Authentic Italian Meatball Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Entree, Main Dish
Cuisine: Italian
Keyword: Beef, Dinner, Easy, Easy Meal, Italian Meatballs, Meatballs, Quick
Servings: 4 people

Ingredients

  • 1 lb Ground Beef
  • 4 serving sizes Pasta of your choice
  • 1 28 oz can Whole Peeled Tomatoes
  • 1 pkg Garlic Bread

Meatball Spices

  • 1 tbsp Italian Seasoning
  • 1 tbsp Parmesan cheese
  • 1 whole Egg
  • 1/2 cup Italian Style Bread Crumbs
  • 1/2 tsp Garlic Powder
  • 1 cup Diced Onion

Sauce Spices

  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/2 tsp Italian Seasoning
  • 1 tbsp Parmesan cheese
  • 1 tbsp Sugar To cut the acidity of the tomatoes

Instructions

Sauce Mixture

  • Pour 1 - 28oz Whole Peeled Tomatoes into a food processor and pulse until desired thickness
  • Pour tomatoes into a bowl and add the Sauce Spices listed above and mix well, then set aside

Meatball Mixture

  • Mix all Meatball Spices listed above with the ground beef
  • Roll each one into golf ball size meatballs
  • Pre-heat Copper Chef Pan over medium heat for about 3-5 minutes
  • Add each meatball to the Copper Chef Pan and brown for 2-3 minutes on each side
  • Pour your homemade sauce over the meatballs in the Copper Chef Pan
  • Simmer for 20-25 minutes on medium heat or until done stirring occasionally

Notes

Gadgets used for this Recipe

Authentic Italian Meatball Recipe

 
 
 
 
 
 
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Authentic Italian Meatball recipe