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Authentic Italian Meatball Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner, Entree, Main Dish
Cuisine:
Italian
Keyword:
Beef, Dinner, Easy, Easy Meal, Italian Meatballs, Meatballs, Quick
Servings:
4
people
Ingredients
1
lb
Ground Beef
4
serving sizes
Pasta of your choice
1
28 oz can
Whole Peeled Tomatoes
1
pkg
Garlic Bread
Meatball Spices
1
tbsp
Italian Seasoning
1
tbsp
Parmesan cheese
1
whole
Egg
1/2
cup
Italian Style Bread Crumbs
1/2
tsp
Garlic Powder
1
cup
Diced Onion
Sauce Spices
1/4
tsp
Garlic Powder
1/4
tsp
Onion Powder
1/2
tsp
Italian Seasoning
1
tbsp
Parmesan cheese
1
tbsp
Sugar
To cut the acidity of the tomatoes
Instructions
Sauce Mixture
Pour 1 - 28oz Whole Peeled Tomatoes into a food processor and pulse until desired thickness
Pour tomatoes into a bowl and add the Sauce Spices listed above and mix well, then set aside
Meatball Mixture
Mix all Meatball Spices listed above with the ground beef
Roll each one into golf ball size meatballs
Pre-heat Copper Chef Pan over medium heat for about 3-5 minutes
Add each meatball to the Copper Chef Pan and brown for 2-3 minutes on each side
Pour your homemade sauce over the meatballs in the Copper Chef Pan
Simmer for 20-25 minutes on medium heat or until done stirring occasionally
Notes
Gadgets used for this Recipe