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Perfect Baked Potato

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: Side Dish
Keyword: Side Dish
Servings: 3 people


  • 3 Russet Potatoes Jumbo Size
  • 3 tbsp Butter Melted
  • 1 tbsp Kosher Salt


  • Preheat Convection Oven to 450°
  • Wash off Russet Potatoes with a brush.
  • Melt 3 tbsp of butter in a microwave for about 30 seconds. If the butter is not completely melted mix around with a brush to complete melting.
  • Add Kosher Salt to melted butter and mix together.
  • Peirce the Russet Potatoes with a skewer through the middle the best you can. Be careful not to poke your hand. ***
  • Poke more holes in the Russet Potatoes using corn on the cob holders or a fork on the top and bottom.
  • Brush the mixture of melted butter and kosher salt all over the Russet Potato that is on the skewer.
  • Place the skewer with Russet Potatoes on it on a rectangle non-stick brownie pan so the butter doesn't drip in the oven.
  • Cook for 45 minutes
  • Let cool for about 5 to 10 minutes. Cut open and add your favorite toppings.