Preheat Convection Oven to 450°

Wash off Russet Potatoes with a brush.

Melt 3 tbsp of butter in a microwave for about 30 seconds. If the butter is not completely melted mix around with a brush to complete melting.

Add Kosher Salt to melted butter and mix together.

Peirce the Russet Potatoes with a skewer through the middle the best you can. Be careful not to poke your hand. ***

Poke more holes in the Russet Potatoes using corn on the cob holders or a fork on the top and bottom.

Brush the mixture of melted butter and kosher salt all over the Russet Potato that is on the skewer.

Place the skewer with Russet Potatoes on it on a rectangle non-stick brownie pan so the butter doesn't drip in the oven.

Cook for 45 minutes

Let cool for about 5 to 10 minutes. Cut open and add your favorite toppings.