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Seasoned Corned Beef Brisket

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Dish
Cuisine: American
Keyword: Beef, Corned Beef, Irish, St. Patty's Day Meal
Servings: 6 people

Ingredients

  • 2 1/2 lbs Flat Cut Corned Beef Brisket use the seasoning packet that comes with Brisket
  • 1/2 cup Beef Stock
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Grill Mates Montreal Steak Seasoning
  • Pepper to taste

Instructions

  • Take the Flat Cut Corned Beef Brisket out of the wrapper and place the seasoning pack off to the side
  • In the Pressure Cooker combine Beef Stock and Worcestershire Sauce
  • Add Corned Beef Brisket in next then sprinkle the seasoning packet that comes with brisket on top
  • Sprinkle the Grill Mates Montreal Steak Seasoning and salt & pepper to taste on top
  • Lock lid in place and select high pressure, set timer to 60 minutes

Notes

Gadgets used for this Recipe


Power Pressure Cooker XL 8 Quart
 
 
 
 
 
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