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Homemade Chicken Noodle Soup

Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Lunch, Main Dish
Cuisine: American
Keyword: Chicken
Servings: 4 people


  • pkg Chicken Tenders Remove the tendons from the chicken tenders
  • 2-1/2 cups Chicken Broth Use Organic Chicken Broth for more flavor
  • 2 cups Egg Noodles
  • 1-1/2 cups Carrots Sliced into round pieces
  • 1-1/2 cups Celery Sliced
  • 1-1/2 cups Onion Chopped into quarters
  • 2 cloves Garlic Chopped
  • 1-1/2 cups Chopped Spinach Or substitute Chopped Escarole
  • 1 tbsp Poultry Seasoning
  • 1 tbsp Pink Himalayan Sea Salt Or Salt of your choice
  • 1 tbsp Ground Pepper


  • Place Chicken Tenders in the Pressure Cooker first
  • Add in 2 cups of Egg Noodles
  • Pour in 2-1/2 cups of Organic Chicken Broth
  • Next, add the Sliced Carrots, Celery, Onion, and Chopped Spinach
  • Add the Garlic, Poultry Seasoning, Sea Salt and Pepper
  • Close and lock the lid on the Pressure Cooker and set the timer for 8 minutes.


  • Serve With
  • Any type of fresh bread: Italian, French Baguette
  • Cheddar Biscuits or Garlic Knots
  • Crackers
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