Place Chicken Tenders in the Pressure Cooker first
Add in 2 cups of Egg Noodles
Pour in 2-1/2 cups of Organic Chicken Broth
Next, add the Sliced Carrots, Celery, Onion, and Chopped Spinach
Add the Garlic, Poultry Seasoning, Sea Salt and Pepper
Close and lock the lid on the Pressure Cooker and set the timer for 8 minutes.