Homemade Chicken Noodle Soup
Servings: 4 people
Ingredients
- pkg Chicken Tenders Remove the tendons from the chicken tenders
- 2-1/2 cups Chicken Broth Use Organic Chicken Broth for more flavor
- 2 cups Egg Noodles
- 1-1/2 cups Carrots Sliced into round pieces
- 1-1/2 cups Celery Sliced
- 1-1/2 cups Onion Chopped into quarters
- 2 cloves Garlic Chopped
- 1-1/2 cups Chopped Spinach Or substitute Chopped Escarole
- 1 tbsp Poultry Seasoning
- 1 tbsp Pink Himalayan Sea Salt Or Salt of your choice
- 1 tbsp Ground Pepper
Instructions
- Place Chicken Tenders in the Pressure Cooker first
- Add in 2 cups of Egg Noodles
- Pour in 2-1/2 cups of Organic Chicken Broth
- Next, add the Sliced Carrots, Celery, Onion, and Chopped Spinach
- Add the Garlic, Poultry Seasoning, Sea Salt and Pepper
- Close and lock the lid on the Pressure Cooker and set the timer for 8 minutes.
Notes
- Serve With
- Any type of fresh bread: Italian, French Baguette
- Cheddar Biscuits or Garlic Knots
- Crackers
