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Rotisserie Roast Pork

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Keyword: Pork
Servings: 3 people

Ingredients

  • 3-4 lb Pork Loin Roast
  • 3-4 Whole Potatoes Cut into Quarter pieces
  • 1 Bag Baby Carrots

Citrus Marinade

  • 3/4 Cup Orange Juice
  • 1/3 Cup Lemon Juice
  • 1/4 Cup Lime Juice
  • 2 Whole Garlic Cloves Minced
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Fresh Rosemary Chopped
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Combine all of the Marinade ingredients listed above in a large bowl and whisk together
  • Place the 3-4 lb Pork Loin Roast into another large bowl and pour the Marinade over it
  • Cover with plastic wrap and marinate the roast in the refrigerator for at least 3-4 hours or you can marinate this overnight
  • When the marinate process is completed, remove from the refrigerator and let it sit between 20-30 minutes at room temperature
  • Using cooking string, tie the roast every few inches to keep it intact during the cooking process
  • Cook the Pork Roast approximately 20-25 minutes per pound or until the center of the roast reaches 160° F (71.1°) C
  • Wait approximately 10 minutes before cutting the roast

Notes

 Side dishes that go well with this meal

  • Whole Potatoes or cut into quarter pieces 
  • Whole Carrots sliced or baby carrots
  • Side of Grilled Vegetables
 

Gadgets used for this Recipe

Countertop Rotisserie Oven
 
 
 
 
 
Rotisserie Oven Recipes
More Pork Recipes
 
 
 

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