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Easy Creamy Crock Pot Mac n Cheese

Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Appetizer, Leftover, Lunch, Side Dish, Sidedish
Cuisine: American
Keyword: Cheese, Creamy CHeese, Holiday Meal, Mac, Macaroni, Macaroni n cheese

Equipment

  • 1 Crock Pot

Ingredients

  • 1/2 lb Elbow Macaroni
  • 1/2 stick Butter
  • 2 cup Shredded Mild Chedder Cheese
  • 1/2 cup Freshly grated Parmasean Cheese
  • 2 oz Philadelphia Cream Cheese
  • 1 can Evaporated Milk
  • 1 can Whole Milk
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper

Instructions

  • Pour the evaporated milk and the whole milk into the crock pot
  • Next, add the elbow macaroni, butter, Parmesean cheese, cheddar cheese and finally the Philadelphia cream cheese
  • Mix all ingredients throughly
  • Set crock pot to the low setting
  • After every half an hour, stir ingredients
  • Cook until pasta is cooked through and sauce has thickened properly
  • If sauce gets too thick, add whole milk, and stir to thin in out