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Secret Tips to Crispy Chicken Wings
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Air Fryer Chicken Wings

Air Fryer Chicken Wings Crispy
Prep Time10 minutes
Cook Time18 minutes
Total Time18 minutes
Course: Dinner, Finger Food, Leftover, Lunch
Cuisine: Chicken, Dinner
Keyword: Air Fryer, Chicken, chicken wing, Quick Meal
Servings: 4 people

Equipment

  • 1 Air Fryer 7 qt

Ingredients

  • 10-12 pcs Chicken Wings - Wingettes / Drumettes
  • 1 tbs Olive Oil
  • 1 tbs Baking Powder
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder

Instructions

  • Add 1 cup water in the bottom of the air fryer
  • Pat dry wings with paper towels to get rid of excess liquid
  • Preheat the Air Fryer at 385° for 5 minutes
  • In a bowl, add wings then sift the baking powder over wings
  • Add in garlic and onion powder and mix together
  • Arrange wings in the air fryer but do not over crowd the basket
  • Set air fryer timer for a total of 10 minutes at 385°
  • After the first 10 minutes, flip wings over in the basket
  • Increase temperature to 400° to Cook for the remaining 8 minutes or until desired crispness
  • Check wings internal temperature with digital thermometer this should be 165°