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Turkey Meatballs

Prep Time10 minutes
Cook Time15 minutes
Keyword: Delicious, Dinner, Easy Meal, Ground Meat, Ground Turkey, Italian Meatballs, Leftovers, Lunch, Sandwich, Sandwiches, Turkey Meatballs
Servings: 4 People
Cost: $15.00

Equipment

  • Pressure Cooker

Ingredients

  • 1 lb Lean Ground Turkey 85% Lean - 15% Fat
  • 1 cup Onion Diced White, Yellow or Red
  • 1 large Egg
  • 3/4 cup Bread Crumbs Plain or Italian Style
  • 1 tbsp Garlic Powder
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 24 oz jar Pasta Sauce
  • 1 cup Water

Instructions

  • Place 1lb of ground turkey in a large mixing bowl,
  • Add in the egg, diced onion, bread crumbs, garlic powder, Italian seasoning, salt and pepper a mix thoroughly.
  • Roll into golf ball sized meatballs. This should make between 12-15 meatballs.
  • Pour a cup of water into the pressure cooker first.
  • Pour 1 jar of the pasta sauce into the pressure cooker.
  • Add the meatballs on top of the sauce you just added.
  • Pour the second jar of the sauce over the meatballs.
  • Set the pressure cooker to meat/stew setting.
  • Set the timer for 15 minutes.