Use cooking strings to tie together the legs and wings

Combine all dried seasonings and rub onto chicken covering it evenly

Carefully insert the rotisserie spit rods from one end of the chicken through the other end

Place chicken into the rotisserie and cook for 15 minutes per pound and internal temperature reaches 165°

Carefully remove the chicken from the rotisserie and cut off all the cooking strings. The legs and wings should easily pull apart.