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Sausage Peppers and Onions

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Main Dish, Snack
Cuisine: Italian
Keyword: Dinner, Meal, Onions, Peppers, Pork, Sandwich, Sausage
Servings: 4 people

Equipment

  • Pressure Cooker

Ingredients

  • 2 pds Italian Sausage
  • 1 ea Onion Cut in quarters
  • 1 bag Mixed Sweet Peppers
  • 1 28 oz Can Diced Tomatoes
  • 1 15 oz Tomato Sauce
  • 1 6 oz Tomato Paste
  • 1 cup Water
  • 1 tbsp Basil
  • 2 tsp Garlic Powder
  • 1 tbsp Italian Seasoning

Instructions

  • In the Pressure Cooker, combine tomatoes, tomato sauce, tomato paste, water basil, garlic powder, Italian seasoning, and onions.
  •  Add sausages to the sauce, and place the peppers on top of the sausage, but don't mix.
  • Lock lid in place and select high pressure, set the timer for 25 minutes and press start.  Refer to your Pressure Cooker booklet for complete user instructions.

Notes

This dish is great with any kind of pasta.
Power Pressure Cooker XL 8 Quart
 
 
 
 
 
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