Peel Potatoes and chop into bite-size pieces. It will take less time to cook if they are in bite-size pieces.

Boil bite-sizes potatoes in a pot of water and add a pinch of salt. Boil until they tender but still firm.

Place 2 large eggs in a pot of water and let boil for about 15 minutes. If you have a steamer you can also steam the eggs in about 10 minutes. Check out my Perfect Steamed Hard Boiled Eggs Recipe.

Drain Potatoes and Eggs let cool to room temperature before mixing with other ingredients.

While the potatoes are cooling.

Chop Onions into small pieces so they don't overpower the Potato Salad but still adds flavor.

Mix together chopped onions, garlic powder, celery flakes, ground mustard.

Chop eggs into small pieces once cooled.

Once the potatoes are cool add them to the mixture and combine together slowly.

Now add the mayonnaise and start with a 1/2 cup you may want to add more but it's best to start out with less because you can always as more. Gently combined together well.

Add salt & pepper to taste, then refrigerate for about 1 hour or until chilled.

Serve and Enjoy!