Preheat oven to 325° degrees F

Break up Graham Crackers into crumbs. With either a Food Processor or place Graham Crackers in a zip-lock bag and use a rolling pin to break up.

Melt Butter in the microwave for about 30 seconds and then stir until completely melted

Mix Graham Crackers Crumbs, Melted Butter, and Sugar into a small bowl

Pour mixtures into a 9-1/2" springform pan and flatten with a silicone spatula to form the crust

Mix together Philadelphia Cream Cheese, 1 cup of Sugar, Vanilla Extract until smooth

Add 1 Egg at a time and mix after each Egg

Pour Cheesecake Filling over Graham Cracker Crust and evenly distribute throughout

Cook for 45 minutes until the top appears mostly set but still a little jiggle in the middle. It will continue to cook internally for a few minutes out of the oven.

Let Cool for about 1-1/2 hours before putting into refrigerate for about 2 hours

Slice Philadelphia Cheesecake into wedges. NOW Dig In and Enjoy :)