Preheat the oven to 350° F (175° C)

In a large bowl, mix the ground beef, crushed saltine crackers, egg, soy sauce, minced garlic, ketchup, and salt and pepper

Using a medium cookie scooper, scoop and roll into golf sized meatballs

Line a metal cookie sheet with parchment paper and place the meatballs on it

Put the meatballs in the preheated oven and cook bake for 30 minutes

In another large bowl, combine all the Sauce ingredients listed above and whisk until a smooth consistency

Pour sauce into the crockpot and set on low

After meatballs have baked for 30 minutes, add them to the sauce in the crockpot

Continue to cook on low for 1-hour or until completely cooked stirring once or twice