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Simple Egg Salad Sandwich
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Lunch
Cuisine:
American
Keyword:
Lunch
Servings:
2
people
Ingredients
3
Eggs
2
tbsp
Mayonnaise
1
tsp
Dijon Mustard
1
slice
Chopped Onion
Salt and Pepper to taste
Instructions
Steam or boil eggs until they are hard-boiled
Peel the eggshell off the egg and cut in half lengthwise
Chop egg whites with a Food Chopper for small square pieces
Add egg whites to the yolk bowl
Chop Onion slice into small pieces
Put in Mayonnaise, Dijon Mustard, and Chopped Onion in with the Egg Mixture and mix together
Add Salt and Pepper to taste