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Simple Egg Salad Sandwich

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Lunch
Cuisine: American
Keyword: Lunch
Servings: 2 people

Ingredients

  • 3 Eggs
  • 2 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 slice Chopped Onion
  • Salt and Pepper to taste

Instructions

  • Steam or boil eggs until they are hard-boiled
  • Peel the eggshell off the egg and cut in half lengthwise
  • Chop egg whites with a Food Chopper for small square pieces
  • Add egg whites to the yolk bowl
  • Chop Onion slice into small pieces
  • Put in Mayonnaise, Dijon Mustard, and Chopped Onion in with the Egg Mixture and mix together
  • Add Salt and Pepper to taste