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Authentic Italian Pizzelle Recipes

Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: Italian, Sweet Treat
Keyword: Desserts, Finger Food
Servings: 40 Pizzelles

Ingredients

  • 1 3/4 cups All purpose Flour
  • 2 tsp Baking Powder
  • 3 large Eggs
  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Melted
  • 1 tbsp Anise Extract or Vanilla Extract
  • dusting Confectioners Sugar

ADDITIONAL OPTIONS

  • 1/2 cup Mini Chocolate Chips

Instructions

  • Combined flour and baking powder in a small bowl and mixed together. Set aside to add later.
  • Melt butter in the microwave for about 15 seconds. (time may vary depending on microwave wattage)
  • Place eggs and granulated sugar in a medium bowl, mix together with a hand mixer on medium speed for 1 minute.
  • After 1 minute turn the hand mixer speed to low and add the melted butter and anise extract (or vanilla extract). Mix for about 15 seconds until all is combined.
  • Now, add the flour and baking powder mixture to the rest of the ingredients and mix for about 15 seconds. Don't over mix it will get too thick.
  • Scoop about 1 teaspoon of dough onto the Pizzelle Maker (dough size may vary depending on Pizzelle Maker)
  • Following the instructions that came with your Pizzelle Maker for cooking times.
  • Lay flat on a cooling rack and add a dusting of confectioner sugar while still warm.