Easy Stuffed Peppers Recipe
Servings: 4 people
Ingredients
- 4 whole/large Bell Pepper Tops cut off and seeds removed from peppers
- 1 lb Ground Beef Cut down on the fat, use Lean Ground Beef with a ratio of 93/7
- 2 cup White Rice Cooked per instructions
- 1 cup Shredded Mozzarella Cheese Or favorite Grated Cheese
Homemade Sauce
- 1 28 oz can Whole Peeled Tomatoes Should make 2 cups of sauce
- 1/2 cup Red Onion
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Parmesan cheese
- 1 tsp Pink Himalayan Sea Salt
Instructions
- Cook the ground beef and drain off any excess fat and set it aside. Shouldn't be much if you're using a ratio of 93/7 ground beef
- Cook the white rice according to the directions on the package
- Using a food processor, blend the whole tomatoes to a consistency of your choice
- In a large bowl. mix the following ingredients *Cooked ground beef *2 cups of cooked rice *1 Cup Shredded Mozzarella Cheese *1-1/2 cups of the Homemade Sauce saving 1/2 cup of sauce for the top of peppers
- Stuff each green pepper with the beef mixture to the top of the pepper and set it aside
- Pour 1/2 cup of water into the pressure cooker
- Put each stuffed pepper into the pressure cooker. Sprinkle grated cheese of your choice on top of each pepper
- Pour remaining 1/2 cup of homemade tomato sauce over the stuffed peppers
- Lock the lid onto your pressure cooker and set the timer for 10 minutes
