Roast Beef Sandwich
Servings: 4 people
Ingredients
- 1 lb London Broil Roast Beef Medium Sliced
- 2 12 oz jar Bistro Au Jus Sauce Heinz Brand
- 1 lb Provolone Cheese Medium Sliced
- 1 whole Onion Sliced
- 2 cloves Garlic Chopped
- 4 Fresh Rolls Kaiser or Hoagie Roll
Instructions
- Pour 1 jar of Bistro Au Jus Sauce into the Slow Cooker (Crock Pot).
- Add the deli roast beef slices one at a time so they cook evenly in the Slow Cooker (Crock Pot).
- Add in these sliced onions and chopped garlic.
- Add the second jar of Bistro Au Jus Sauce on top of all the ingredients.
- Cook on low for 2 - 2 1/2 hours on low.
Notes
Gadgets used for this Recipe
