Easy Stuffed Shells Recipe
Servings: 2 people
Ingredients
- 10-12 Jumbo Pasta Shells
- 10-12 pieces Sliced Pepperoni
- 1 28 oz can Whole Peeled Tomatoes
- 1 32 oz jar Ricotta Cheese
- 1 pkg Shredded Mozzarella Cheese
- 1 clove Fresh Garlic Chopped
- 1/2 tsp Basil Leaves Add to cheese mixture
- 1/2 tsp Dried Oregano or Italian Seasoning Add to cheese mixture
- 1 Salt & Pepper to taste Add to cheese mixture
- 1/2 cup Water
Instructions
- In a food processor, chop the whole tomatoes to your desired thickness.
- Pour half of the tomato sauce into the pressure cooker.
- In a large bowl, combine the Ricotta Cheese, 1/2 of bag of Mozzeralla Cheese, Basil, Italian Seasoning and Salt & Pepper and mix well.
- Place a slice of Pepperoni into the bottom of each shell.
- Using a spoon, fill the cheese mixture into each shell evenly and place into the pressure cooker.
- Add the remainder of the tomato sauce onto the shells in the pressure cooker.
- Add in the chopped garlic.
- Add in 1/2 cup of water to the pressure cooker around the shells.
- Set your pressure cooker to high and cook for 10 minutes.
Notes
Gadgets used for this Recipe
