Best Sausage Peppers Recipe - Rotisserie Cooking
Servings: 4 people
Ingredients
- 1 pkg of 5 Italian Sausage Sweet, Mild or Hot
- 3 Bell Peppers Green,Yellow, Red
- 1/2 Red Onion Cut in thick slices
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 Salt & Pepper to taste
- 1 whole Habanero Pepper Sliced into thin pieces-optional
Instructions
- Mix garlic powder, onion powder, salt, and pepper over each sausage.
- Cut each bell pepper in half vertically. Cut off stems and remove seeds.
- Slice the red onion into thick round slices.
- Using the basket supplied with the rotisserie, arrange the sausages, peppers, and onions evenly.
- Place basket into the rotisserie and set the timer for 25 minutes, Cook until internal temperature reaches 160° F (71.1° C)
Notes
- Serve with choice of pasta
- Serve with roasted potatoes
Gadgets used for this Recipe
