Rotisserie Chicken w/Roasted Potatoes and Green Beans
Servings: 6 people
Ingredients
- 1 5-6 lb Whole Chicken
- 6-8 Medium Sized Potatoes Cut into 1/2-inch wedges
- 1 lb Fresh String Beans
Chicken Spices
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tbsp Italian Seasoning
- 1/2 tbsp Paprika
- dash Salt & Pepper Fresh Ground
Potato Spices
- 1/2 cup Water Needed for steam in the pressure cooker
- 1/2 cup Red Onion Finely Chopped
- 2 tbsp Butter Cut into small pieces
- 1/2 tbsp Paprika
- 1/2 tbsp Dried Oregano or Italian Seasoning
- dash Salt & Pepper Fresh Ground
- 1/2 cup Grated Pecorino Romano Cheese Or Grated Parmesan Cheese
Green Bean Spices
- 1/4 cup Sliced Almonds
- 2 tbsp Butter
- 1/2 Garlic Clove Minced
- 1 tbsp Grated Pecorino Romano Cheese Or Grated Parmesan Cheese
Instructions
Chicken
- Combine all the Chicken spices listed above and rub all over the entire chicken.
- Using kitchen string, tie down the legs and wings securely.
- Put chicken into the Rotisserie and cook for approximately 15 mins per pound until the internal temperature reaches 170-175°F (76.7-79.4°C)
Potatoes
- Pour 1/2 cup water into the pressure cooker. Use the steamer plate that comes with the pressure cooker and place it into the pressure cooker.
- Combine all of the Potato spices listed above (except the grated cheese) and mix well onto the potato wedges. Place potato wedges into the Pressure Cooker onto the steamer plate.
- Secure the lid to the Pressure Cooker and set the timer for 5 minutes.
- Remove the potatoes and transfer to a serving plate.
- Sprinkle with the potatoes with the grated cheese of your choice.
Green Beans
- Place the fresh String Beans into the Steamer and cook for approximately 13-17 minutes.
- In a separate pan, melt 2 tbsp of butter then add the minced garlic and cook for 1-2 minutes over low heat.
- Add in the sliced almonds and cook for an additional 1-2 minutes.
- Pour garlic seasoned butter mixture over the string beans and stir to coat them evenly.
- Sprinkle with freshly grated Parmesan Cheese.
Notes
Gadgets used for this Recipe
