Italian Beef Braciole Recipe
Servings: 2 people
Ingredients
- 1-1/2 lbs Beef Flank Steak Flatten to 1/2" thickness or pre-sliced thin pieces
- 2 cans Whole Peeled Tomatoes Make homemade sauce or your favorite jar of sauce
- 1 pkg Fresh String Beans Cooked in a steamer
Vegetable Mixture
- 1/2 bag Baby Spinach
- 1/2 cup Bread Crumbs
- 1 whole Onion Chopped
- 1 whole Red Pepper Chopped
- 1/2 cup Grated Pecorino Romano Cheese
- 1 tbsp Fresh Parsley
- 1 tsp Italian Seasoning
- 1 tsp Dried Oregano
- 1/2 clove Garlic Minced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 tbsp Extra Virgin Olive Oil
Instructions
- In a large size mixing bowl, add all of the vegetable mixture ingredients listed above and mix well
- Lightly brush some olive oil over the beef. Spread an equal amount of the mixture evenly onto a piece of Flank Steak
- Carefully roll one end of the beef over the mixture tightly and secure with either toothpicks or cooking string
- Heat 2 tbsp of Olive Oil in the pan over a medium-high heat and brown the beef rolls on all sides
- Add sauce to the pan, cover and turn the heat to low and cook for approximately 30 minutes
Notes
Gadgets used for this Recipe
