Best Crab Cakes Recipe
Servings: 4 servings
Ingredients
- 1 lb Lump Crab Meat Picked over for shells
- 1 cup Mayonnaise
- 1/2 cup Green Bell Pepper Diced
- 1/2 cup Red Bell Pepper Diced
- 3 tbsp Lemon Juice From a fresh Lemon
- 1 tbsp Hot Sauce Of your choice
- 1 tbsp Cilantro Fresh, chopped finely
- 1 tbsp Dill Leaves Fresh, chopped finely
- 4 whole Scallions White parts chopped
- 1 tsp Ground Mustard
- 1 cup Crushed Saltine Crackers Approximately 28-30 crackers
- 2 tbsp Extra Virgin Olive Oil
- Salt & Pepper to taste
Instructions
- In a large bowl, mix together the Mayonnaise, Lemon Juice, Hot Sauce, Cilantro, Ground Mustard and Dill Leaves
- Add in the Lump Crabmeat, Green & Red Peppers, crushed Saltine Crackers, and the chopped Scallion Whites
- After mixing all ingredients together, form four 3-inch patties equally
- Heat 2 tbsp of Olive Oil in the pan, add the crab cakes and cook for approximately 5 minutes per side until golden brown
Notes
Gadgets used for this Recipe
