Chicken Marsala
Servings: 4 people
Equipment
- Pressure Cooker
Ingredients
- 4 pieces Boneless Chicken Breast
- 1 pkg Campbell's Sauces Skillet Chicken Marsala
- 1/2 cup Water
- 1/2 lb Fresh Mushrooms Sliced
- 1 whole Small Onion Chopped into quarters
- 2 cups Egg Noodles
- Salt & Pepper to taste
Instructions
- Place boneless chicken breasts in the Pressure Cooker
- Pour Campbell’s Sauces Skillet Chicken Marsala over chicken
- Pour in 1/2 cup of Water
- Chop 1/2 onion into quarters and place around the chicken
- Add in the fresh mushrooms
- Set a timer for 30 minutes
- Cook Egg Noodles according to package instructions
Notes
Gadgets used for this Recipe
Check with your Pressure Cooker instructions on how to set the timer.
