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Chicken Bacon and Ranch Pasta

Melt in your mouth Chicken Bacon and Ranch Pasta
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: Italian
Keyword: Chicken
Servings: 8 people

Ingredients

Chicken Bacon and Ranch Pasta

  • 12 oz Any kind of Pasta
  • 2 tsp Oil
  • 1/2 cup Diced Onions
  • 1/2 cup Milk
  • 6 oz Cream Cheese
  • 3 tbsp Ranch Dressing
  • 12.5 oz Canned White Chunk Chicken Breast
  • 1/4 cup Bacon Bites Or 6 Slices of Bacon Broken into pieces
  • 1 cup Frozen Sweet Peas

Topping

  • 1 tbsp Butter
  • 1 1/2 cups Panko Bread Crumbs
  • Sprinkle with Fresh Chopped Parsley (Optional)

Instructions

Chicken Bacon and Ranch Pasta

  • Preheat oven to 375°F lightly grease a 9 x 13-inch casserole dish
  • Cook Pasta and in saltwater and follow cook time per package; drain and place in a large bowl
  • Chop Onions into small pieces and heat oil in a skillet and saute onions until tender
  • Add milk and cream cheese to skillet and stir until creamy
  • Mix in 2 tablespoons of Ranch Dressing to skillet combine together
  • Pour mixture over Pasta and fold in Canned White Chunk Chicken Breast and Frozen Sweet Peas
  • Add Bacon Bite and mix together with the Pasta and Chicken Breast
  • Spread out the mixture into a 9 x 13-inch casserole dish

Topping

  • Melt 1 tablespoon of Butter in the microwave for about 10 seconds
  • In a small bowl mix together Melted Butter, Panko Bread Crumbs and 1 tablespoon of Ranch Dressing
  • Pour the mixture over the Pasta and Chicken Breast mix in a casserole dish
  • Bake for about 20 minutes until the top is crispy and Cheddar Cheese is melted
  • Let stand for 5 minutes before digging in, Top with Parsley and Serve