Preheat oven to 375°F lightly grease a 9 x 13-inch casserole dish

Cook Pasta and in saltwater and follow cook time per package; drain and place in a large bowl

Chop Onions into small pieces and heat oil in a skillet and saute onions until tender

Add milk and cream cheese to skillet and stir until creamy

Mix in 2 tablespoons of Ranch Dressing to skillet combine together

Pour mixture over Pasta and fold in Canned White Chunk Chicken Breast and Frozen Sweet Peas

Add Bacon Bite and mix together with the Pasta and Chicken Breast

Spread out the mixture into a 9 x 13-inch casserole dish

Melt 1 tablespoon of Butter in the microwave for about 10 seconds

In a small bowl mix together Melted Butter, Panko Bread Crumbs and 1 tablespoon of Ranch Dressing

Pour the mixture over the Pasta and Chicken Breast mix in a casserole dish

Bake for about 20 minutes until the top is crispy and Cheddar Cheese is melted

Let stand for 5 minutes before digging in, Top with Parsley and Serve