Trim any excess fat from the chicken and wash off the chicken.
Place the boneless chicken in a round bowl and add all the chicken spices listed above. Mix and coat well.
Pre-heat the Copper Chef Pan for about 5 minutes.
Add the chicken to the Copper Chef Pan and brown both sides for approximately 10 minutes. Take off the burner and set aside.
Pulse the whole tomatoes in a food processor to desired thickness
Add all the sauce spices listed above to the tomatoes and stir well.
Pour sauce mixture over the chicken in the Copper Chef Pan evenly.
Place in the oven at 375 degrees and cook for 20 minutes.
After 20 minutes of cooking in the oven, make sure the internal temperature reaches 165 degrees. The Digital Instant Read Meat Thermometer is a nice gadget to keep handy.
Cover chicken pieces with shredded mozzarella cheese. Put back in the oven and cook for another 5 minutes or until the mozzarella cheese melts evenly.