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Quick Easy Meatballs

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Dish
Servings: 4 people

Ingredients

  • 1 lb Ground Beef 93% / 7% Lean Ground Beef
  • 1 Egg
  • 1/2 cup Italian Style Bread Crumbs
  • 1 tsp Garlic salt
  • 1 tbsp Italian Seasoning
  • 1 tbsp Parsley Flakes
  • 1/4 cup Parmesan cheese
  • 1 tsp Worcestershire Sauce
  • 1/2 cup Water
  • 1 jar Pasta Sauce any kind of pasta sauce you enjoy

Instructions

  • In a large mixing bowl combine all the ingredients and mix thoroughly
  • Roll meat into golf ball size balls
  • Pour 1/2 cup of water in the bottom of Pressure Cooker before adding anything
  • Pour half the jar of Pasta sauce in the bottom of the Pressure Cooker
  • Place meatballs in the Pressure Cooker with sauce
  • Pour the other half of the Pasta sauce on top of the meatballs
  • Place lid on Pressure Cooker and set for 30 minutes

Notes

Gadgets used for this Recipe


Power Pressure Cooker XL 8 Quart
 
 
 
 
 
Pressure Cooker RecipesMore Beef Recipes
 
 
 
Now if you really like Hot and Spicy food, check out our Hot Corner for the level of pepper to your choosing and poke a few holes in it and place it in the sauce.  The pepper flavors will soak into the pasta sauce and you will have "Highway to Hell Meatballs".  Make sure you choose wisely because some of the peppers are pretty Hot!!!!!