In a large mixing bowl combine all the ingredients and mix thoroughly
Roll meat into golf ball size balls
Pour 1/2 cup of water in the bottom of Pressure Cooker before adding anything
Pour half the jar of Pasta sauce in the bottom of the Pressure Cooker
Place meatballs in the Pressure Cooker with sauce
Pour the other half of the Pasta sauce on top of the meatballs
Place lid on Pressure Cooker and set for 30 minutes
Notes
Gadgets used for this Recipe
Now if you really like Hot and Spicy food, check out our Hot Corner for the level of pepper to your choosing and poke a few holes in it and place it in the sauce. The pepper flavors will soak into the pasta sauce and you will have "Highway to Hell Meatballs". Make sure you choose wisely because some of the peppers are pretty Hot!!!!!