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Buffalo Chicken Wings

Delicious Buffalo Chicken Wings for the Super Bowl or late night snack.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snacks
Cuisine: American
Keyword: BBQ, Chicken, Football
Servings: 4 people

Ingredients

  • 2 lbs Chicken Wings Frozen or Thawed
  • 1/2 cup Water

Wing Spices

  • 1/2 tsp Dried Oregano or Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper Or Habanero Garlic Powder
  • 1/2 tsp Salt & Pepper

Instructions

  • Coat the Chicken Wings with the wing spices listed above
  • Pour water in pressure cooker first so the wings are less likely to stick to the bottom
  • Place coated Chicken Wings in Pressure Cooker
  • Press the Chicken/Meat button and set the timer for 15 minutes
  • Remove wings from pressure cooker and place on a cookie sheet
  • Brush your favorite wing sauce or BBQ sauce on each wing coating it generously
  • Place in a preheated oven at 400°F and bake for 5-7 minutes so the sauce forms a nice glaze

Notes

Gadgets used for this Recipe


Power Pressure Cooker XL 8 Quart
 
 
 
 
 
 
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