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Homemade Hamburger Recipe

The Best Homemade Hamburger Recipe you will ever have at home. The Burgers are packed with lots of flavors and stay moist and juicy even when cooked well done.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Main Dish
Keyword: Ground beef
Servings: 4 burgers

Ingredients

  • 1 lb Ground Beef 80/20
  • 1 piece White Bread Remove Crust
  • 1-1/2 tbsp Whole Milk
  • 1/2 tsp Minced Garlic
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Ketchup
  • 1 tsp Kosher Salt or Sea Salt
  • 1/2 tsp Black Pepper
  • 2 stalks Scallions (Optional)
  • 4 Hamburger Buns

Instructions

  • Preheat grill to high heat about 350°.
  • Remove crust from bread and break up in small pieces in a large bowl.
  • Add milk to bread and mash together with a fork to form a chunky paste.
  • Add in minced garlic, worcestershire sauce, ketchup, salt, and pepper and mix well.
  • After everything is mixed well add in the ground beef and scallions (optional) and gently mix together with hands. Do not overmix.
  • Round in one big ball and flatten slightly so you can divide into 4 equal portions.
  • Flatten equal portions into hamburger patties about 4 1/2 inches across. Press your thumb in the middle of each patty to create a slight indent so hamburgers don't puff up while grilling.
  • Place hamburger patties on a lightly greased grill with the indented side facing up. Cook for at least 4 minutes before flipping over.
  • Flip hamburgers over and cook for another 4 minutes for medium done. Adjust times for medium-well 2-3 minutes, medium-well 1-2 minutes.
  • Add Cheese or any other toppings you may want. Options Onions, Peppers, Cheese,
  • Place on a Hamburger Bun and Enjoy!