Go Back

Easy Classic Deviled Eggs

Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Finger Food
Cuisine: American
Keyword: Finger Food

Ingredients

  • 6 X-Large or Large Eggs
  • 1 1/2 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tbsp Sweet Relish
  • 1/2 tsp White VInegar
  • Salt and Pepper to taste
  • Bacon (optional)
  • Paprika to Garnish
  • 1/2 tsp Horserash

Instructions

  • Steam or Boil Eggs until they are hard boiled
  • Once Eggs are Hard Boiled place in a bowl of ice water. This will cool eggs faster and make for easy peeling.
  • Peel eggs and cut in halves lengthwise
  • Remove yolks and place in a small bowl, Place egg halves on a platter and set aside
  • In the yolk bowl mix together all ingredients
  • Spoon or use a piping bag to put the mixture in white egg halves
  • Optional: Top with Paprika, Olives, Bacon, Chives, etc.