Brown the Ground beef in the Copper Chef Pan

Add in garlic powder, bacon bits, and worcestershire sauce while it's still on the stove. Mix together well (You can also use real bacon but you just have to cook it up before putting it in with the ground beef)

Take off the heat and mix in shredded cheddar cheese. You don't want the cheese to melt too fast.

Use a damp towel and place egg roll wrappers on the towel to roll. Fold the egg rolls according to package directions.

Put about 2 Tbsp of ground beef mixture on egg roll and start wrapping

Continue until all ground beef is used, we made 10 Cheeseburger egg rolls

Heat the vegetable oil until it reaches approximately 350° degrees.

Carefully add the egg rolls to the basket and submerge into the oil. We used the Copper Chef Pan and deep fried 2 egg rolls at a time.

Cook the egg rolls on one side for approximately 1 minute then flip and cook for 1 additional minute

Place Egg Rolls on a paper towel to cool off.