Tomato Basil Bruschetta Recipe Tomato Basil Bruschetta Recipe Print Recipe Tomato Basil Bruschetta Recipe Print Recipe Ingredients 4-5 ripe Tomatoes Tomatoes on the vine (about a 1 or 1-1/2 lbs) 1/4 cup Yellow Onion 8-10 whole Basil Leaves Sliced or chopped 2 tsp Minced Garlic 1 tsp Extra Virgin Olive Oil 2 tsp Balsalmic Vinegar 1 tsp Salt & Pepper to taste 1 baguette French Bread 1/4 cup Extra Virgin Olive Oil Used to brush on each bread slice 1 tsp/each slice Grated Pecorino Romano Cheese Or your choice of grated cheese Servings: Instructions Preheat oven to 450°F (230°C) for Bruschetta Toast Chop Tomatoes & Onions into square pieces and put them into a large mixing bowl Chop the fresh Basil Leaves and add to the bowl Next, add the Minced Garlic, Balsamic Vinegar, and Salt & Pepper and 1 tbsp of Olive Oil Mix together all the ingredients Slice the Baguette diagonally into 1/4" thick slices. This should make approximately 18-20 pieces. Brush Olive Oil on one side of each of the bread slices and place Olive Oil side down on a cookie sheet lined with parchment paper. Place the slices into the preheated oven on the top rack and toast for approximately 5-6 minutes or until lightly browned Remove the bread slices from the oven when they are lightly browned With Olive Oil side up, spoon the to Bruschetta onto each piece Sprinkle the top with your favorite grated cheese Recipe Notes I like to refrigerate the Bruschetta for at least 30 minutes before serving so all the flavors mix together nicely. Share this Recipe Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.