Philadelphia Cheesecake Recipe

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Philadelphia Cheesecake Recipe
Print Recipe
Delicious Homemade Philadelphia Cheesecake Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
50 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
50 minutes
Philadelphia Cheesecake Recipe
Print Recipe
Delicious Homemade Philadelphia Cheesecake Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
50 minutes
Servings Prep Time
4-6 people 20 minutes
Cook Time
50 minutes
Ingredients
Cheesecake Crust
Cheesecake Filling
Servings: people
Instructions
Cheesecake Crust
  1. Preheat oven to 325° degrees F
  2. Break up Graham Crackers into crumbs. With either a Food Processor or place Graham Crackers in a zip-lock bag and use a rolling pin to break up.
  3. Melt Butter in the microwave for about 30 seconds and then stir until completely melted
  4. Mix Graham Crackers Crumbs, Melted Butter, and Sugar into a small bowl
  5. Pour mixtures into a 9-1/2" springform pan and flatten with a silicone spatula to form the crust
Cheesecake Filling
  1. Mix together Philadelphia Cream Cheese, 1 cup of Sugar, Vanilla Extract until smooth
  2. Add 1 Egg at a time and mix after each Egg
  3. Pour Cheesecake Filling over Graham Cracker Crust and evenly distribute throughout
  4. Cook for 45 minutes until the top appears mostly set but still a little jiggle in the middle. It will continue to cook internally for a few minutes out of the oven.
  5. Let Cool for about 1-1/2 hours before putting into refrigerate for about 2 hours
  6. Slice Philadelphia Cheesecake into wedges. NOW Dig In and Enjoy 🙂
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