Cranberry Chili Sauce Meatball Recipe

 

 

 

Cranberry Chili Sauce Meatball Recipe
Print Recipe
Sweet and Tangy Cranberry Chili Sauce Meatballs
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Cranberry Chili Sauce Meatball Recipe
Print Recipe
Sweet and Tangy Cranberry Chili Sauce Meatballs
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Servings Prep Time
4-6 people 20 minutes
Cook Time
1 hour
Ingredients
Meatball
Chili Sauce
Servings: people
Instructions
  1. Preheat the oven to 350° F (175° C)
  2. In a large bowl, mix the ground beef, crushed saltine crackers, egg, soy sauce, minced garlic, ketchup, and salt and pepper
  3. Using a medium cookie scooper, scoop and roll into golf sized meatballs
  4. Line a metal cookie sheet with parchment paper and place the meatballs on it
  5. Put the meatballs in the preheated oven and cook bake for 30 minutes
  6. In another large bowl, combine all the Sauce ingredients listed above and whisk until a smooth consistency
  7. Pour sauce into the crockpot and set on low
  8. After meatballs have baked for 30 minutes, add them to the sauce in the crockpot
  9. Continue to cook on low for 1-hour or until completely cooked stirring once or twice
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