Chicken Bacon and Ranch Pasta in 5 Easy Steps

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Chicken Bacon and Ranch Pasta
Print Recipe
Melt in your mouth Chicken Bacon and Ranch Pasta
Servings Prep Time
8 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
40 minutes
Chicken Bacon and Ranch Pasta
Print Recipe
Melt in your mouth Chicken Bacon and Ranch Pasta
Servings Prep Time
8 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
40 minutes
Ingredients
Chicken Bacon and Ranch Pasta
Topping
Servings: people
Instructions
Chicken Bacon and Ranch Pasta
  1. Preheat oven to 375°F lightly grease a 9 x 13-inch casserole dish
  2. Cook Pasta and in saltwater and follow cook time per package; drain and place in a large bowl
  3. Chop Onions into small pieces and heat oil in a skillet and saute onions until tender
  4. Add milk and cream cheese to skillet and stir until creamy
  5. Mix in 2 tablespoons of Ranch Dressing to skillet combine together
  6. Pour mixture over Pasta and fold in Canned White Chunk Chicken Breast and Frozen Sweet Peas
  7. Add Bacon Bite and mix together with the Pasta and Chicken Breast
  8. Spread out the mixture into a 9 x 13-inch casserole dish
Topping
  1. Melt 1 tablespoon of Butter in the microwave for about 10 seconds
  2. In a small bowl mix together Melted Butter, Panko Bread Crumbs and 1 tablespoon of Ranch Dressing
  3. Pour the mixture over the Pasta and Chicken Breast mix in a casserole dish
  4. Bake for about 20 minutes until the top is crispy and Cheddar Cheese is melted
  5. Let stand for 5 minutes before digging in, Top with Parsley and Serve
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